Nutritional and physicochemical qualities of thua nao (thai traditional fermented soybean)
The content of total phenolics, DPPH-free radical scavenging effect, total antioxidant and antimicrobial activities of Thua Nao, a Thai traditional fermented soybean, collected from six local markets in Chiang Mai, Thailand were investigated. In addition, their physicochemical and microbiological qu...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84869044348&partnerID=40&md5=89664a578a87da520cb2826abc4c4c4a http://cmuir.cmu.ac.th/handle/6653943832/664 |
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| Institution: | Chiang Mai University |
| Language: | English |