Volatile profiles of thua nao, a Thai fermented soy product

by Dajanta K., Apichartsrangkoon A., Chukeatirote E.
Published 2017

Effect of lactoperoxidase system on keeping quality of raw cow's milk in Thailand

by Dajanta K., Chukeatirote E., Apichartsrangkoon A.
Published 2014

Thua nao, indigenous Thai fermented soybean: A review

by Chukeatirote E., Dajanta K., Apichartsrangkoon A.
Published 2014

Antioxidant properties and total phenolics of Thua Nao (a Thai fermented soybean) as affected by Bacillus-fermentation

by Dajanta K., Apichartsrangkoon A., Chukeatirote E.
Published 2014

Improvement of thua nao production using protein-rich soybean and Bacillus subtilis TN51 starter culture

by Dajanta K., Chukeatirote E., Apichartsrangkoon A.
Published 2014

Analysis and characterisation of amino acid contents of thua nao, a traditionally fermented soybean food of Northern Thailand

by Dajanta K., Chukeatirote E., Apichartsrangkoon A.
Published 2014

Nutritional and physicochemical qualities of thua nao (thai traditional fermented soybean)

by Dajanta K., Chukeatirote E., Apichartsrangkoon A.
Published 2014

Enhanced aglycone production of fermented soybean products by Bacillus species

by Dajanta K., Chukeatirote E., Apichartsrangkoon A., Frazier R.A.
Published 2014

Free-amino acid profiles of thua nao, a Thai fermented soybean

by Dajanta K., Apichartsrangkoon A., Chukeatirote E., Frazier R.A.
Published 2014

Identification of acidotolerant acetic acid bacteria isolated from Thailand sources

by Hanmoungjai W., Chukeatirote E., Pathom-Aree W., Yamada Y., Lumyoung S.
Published 2014

Microbiological and biochemical changes in Thua nao fermentation

by Chukeatirote,E., Chainun,C., Siengsubchart,A., Moukamnerd,C., Chantawannakul,P., Lumyong,S., Boontim,N., Thakang,T.
Published 2015

Microbiological and biochemical changes in Thua nao fermentation

by Chukeatirote,E., Chainun,C., Siengsubchart,A., Moukamnerd,C., Chantawannakul,P., Lumyong,S., Boontim,N., Thakang,T.
Published 2015

Checklist of fungi on teak

by Doilom M., Taylor J., Bhat D., Chukeatirote E., Hyde K., To-Anun C., Jones E.
Published 2017

L-sorbose production by acidotolerant acetic acid bacteria isolated from Thailand sources

by Hanmoungjai W., Chukeatirote E., Yamada Y., Sahachaisaree V., Lumyong P., Takata G., Izumori K., Lumyong S.
Published 2014

L-sorbose production by acidotolerant acetic acid bacteria isolated from Thailand sources

by Hanmoungjai W., Chukeatirote E., Yamada Y., Sahachaisaree V., Lumyong P., Takata G., Izumori K., Lumyong S.
Published 2014

Microbiological and biochemical changes in Thua nao fermentation

by Chukeatirote E., Chainun C., Siengsubchart A., Moukamnerd C., Chantawannakul P., Lumyong S., Boontim N., Thakang P.
Published 2014

Capnodiaceae

by Chomnunti, P., Schoch, C.L., Aguirre-Hudson, B., Ko-Ko, T.W., Hongsanan, S., Jones, E.B.G., Kodsueb, R., Phookamsak, R., Chukeatirote, E., Bahkali, A.H., Hyde, K.D.
Published 2011

A phylogenetic re-evaluation of Phyllosticta (botryosphaeriales)

by Wikee S., Lombard L., Nakashima C., Motohashi K., Chukeatirote E., Cheewangkoon R., McKenzie E.H.C., Hyde K.D., Crous P.W.
Published 2014

Astrosphaeriella is polyphyletic, with species in Fissuroma gen. nov., and Neoastrosphaeriella gen. nov.

by Liu, Jian-Kui, Phookamsak, R., Jones, E.B.G., Zhang, Y., Ko-Ko, T.W., Hu, Hong-Li, Boonmee, S., Doilom, M., Chukeatirote, E., Bahkali, A.H., Wang, Y., Hyde, K.D.
Published 2011