Thua nao, indigenous Thai fermented soybean: A review
thua nao is an indigenous fermented soybean of Northern Thailand. The product can be consumed directly or often used as major ingredient in several local dishes. Similar products include Japanese natto, Indian kinema and Nigerian dawadawa. Such fermented foods are commonly known as alkali fermented...
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| Main Authors: | , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77956985955&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50536 |
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| Institution: | Chiang Mai University |