Thua nao, indigenous Thai fermented soybean: A review

by E. Chukeatirote, K. Dajanta, A. Apichartsrangkoon
Published 2018

Analysis and characterisation of amino acid contents of thua nao, a traditionally fermented soybean food of Northern Thailand

by K. Dajanta, E. Chukeatirote, A. Apichartsrangkoon
Published 2018

Aroma volatile profiles of thai green chili paste (nam prig noom) preserved by ultra-high pressure, pasteurization and sterilization

by A. Apichartsrangkoon, P. Chaikham, S. Srisajjalertwaja, P. Chunthanom, K. Dajanta
Published 2018

Aroma volatile profiles of thai green chili paste (nam prig noom) preserved by ultra-high pressure, pasteurization and sterilization

by A. Apichartsrangkoon, P. Chaikham, S. Srisajjalertwaja, P. Chunthanom, K. Dajanta
Published 2018