Nutritional and physicochemical qualities of thua nao (thai traditional fermented soybean)
The content of total phenolics, DPPH-free radical scavenging effect, total antioxidant and antimicrobial activities of Thua Nao, a Thai traditional fermented soybean, collected from six local markets in Chiang Mai, Thailand were investigated. In addition, their physicochemical and microbiological qu...
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| Main Authors: | , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84869044348&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/51351 |
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| Institution: | Chiang Mai University |