b-glucosidase Producing Bacillus Isolated from Thua-nao, an Indigenous Fermented Soybean Food in Thailand

b-glucosidase Producing Bacillus Isolated from Thua-nao, an Indigenous Fermented Soybean Food in Thailand

The characteristics of commercial dried flatten Thua-nao collected from Northern of Thailand, namely oven dried (LPO) and sun dried (LPS) samples from Lamphun, sun dried sample from Chiang Mai (CMS) and sun dried sample from Chiang Rai (CRS),were investigated. The variations of chemical and physical...

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Bibliographic Details
Main Authors: Nutwara Meannui, Siriporn Riebroy, Pussadee Tangwatcharin, Jeong Hwa Hong, Punnanee Sumpavapol
Format: บทความวารสาร
Language:English
Published: Science Faculty of Chiang Mai University 2019
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8453
http://cmuir.cmu.ac.th/jspui/handle/6653943832/63942
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Institution: Chiang Mai University
Language: English

Internet

http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8453
http://cmuir.cmu.ac.th/jspui/handle/6653943832/63942

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