Fibrinolytic proteases from bacteria isolated from fermented foods

by Punnanee Sumpavapol
Published 2012

b-glucosidase Producing Bacillus Isolated from Thua-nao, an Indigenous Fermented Soybean Food in Thailand

by Nutwara Meannui, Siriporn Riebroy, Pussadee Tangwatcharin, Jeong Hwa Hong, Punnanee Sumpavapol
Published 2019

Volatile and non-volatile compound profiles of commercial sweet pickled mango and its correlation with consumer preference

by Niken Indrati, Punnanee Sumpavapol, Rajnibhas Sukeaw Samakradhamrongthai, Natthaporn Phonsatta, Patcha Poungsombat, Sakda Khoomrung, Atikorn Panya
Published 2022

Identification of bacteria harboring transglutaminase gene and its cloning and expression in Escherichia coli

by Suwannee Khunthongpan
Published 2023