Influence of maturity and drying temperature on antioxidant activity and chemical compositions in ginger

by Sirinapa Sida, Rajnibhas Sukeaw Samakradhamrongthai, Niramon Utama-Ang
Published 2019

Optimization of gelatin and gum arabic capsule infused with pandan flavor for multi-core flavor powder encapsulation

by Rajnibhas Sukeaw Samakradhamrongthai, Prodpran Thakeow Angeli, Phikunthong Kopermsub, Niramon Utama-ang
Published 2019

Volatile and non-volatile compound profiles of commercial sweet pickled mango and its correlation with consumer preference

by Niken Indrati, Punnanee Sumpavapol, Rajnibhas Sukeaw Samakradhamrongthai, Natthaporn Phonsatta, Patcha Poungsombat, Sakda Khoomrung, Atikorn Panya
Published 2022