Optimization of gelatin and gum arabic capsule infused with pandan flavor for multi-core flavor powder encapsulation

Optimization of gelatin and gum arabic capsule infused with pandan flavor for multi-core flavor powder encapsulation

© 2019 Elsevier Ltd This study aims to create multi-core encapsulated flavor powder (MEFP) using gelatin, gum arabic infused with pandan flavor to capture Michelia Alba D.C. flavor powder (MADFP). The optimized formulae of the flavor-infused shell using gelatin-gum arabic (GGA) system consisted of g...

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Bibliographic Details
Main Authors: Rajnibhas Sukeaw Samakradhamrongthai, Prodpran Thakeow Angeli, Phikunthong Kopermsub, Niramon Utama-ang
Format: Journal
Published: 2019
Subjects:
Chemistry
Materials Science
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85071543039&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66619
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85071543039&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66619

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