Optimization of gelatin and gum arabic capsule infused with pandan flavor for multi-core flavor powder encapsulation
© 2019 Elsevier Ltd This study aims to create multi-core encapsulated flavor powder (MEFP) using gelatin, gum arabic infused with pandan flavor to capture Michelia Alba D.C. flavor powder (MADFP). The optimized formulae of the flavor-infused shell using gelatin-gum arabic (GGA) system consisted of g...
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| Main Authors: | , , , |
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| Format: | Journal |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85071543039&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/66619 |
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| Institution: | Chiang Mai University |