Influence of maturity and drying temperature on antioxidant activity and chemical compositions in ginger
© 2019, King Mongkut's Institute of Technology Ladkrabang. All rights reserved. The objective was to study the effect of maturity at harvest and drying temperature on antioxidant activity and physiochemical properties of ginger (Zingiber officinale). The effects of two different maturities of h...
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| Main Authors: | , , |
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| Format: | Journal |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85063660971&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/65310 |
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| Institution: | Chiang Mai University |