Antioxidative effect of Assam Tea (Camellia sinesis Var. Assamica) extract on rice bran oil and its application in breakfast cereal

Antioxidative effect of Assam Tea (Camellia sinesis Var. Assamica) extract on rice bran oil and its application in breakfast cereal

© 2016 Elsevier Ltd The objectives of this research were to investigate the antioxidant effect of Assam tea extract (ATE) and whether it is fit to utilise ATE by fortification in rice bran breakfast cereal (RBC). The increasing ATE powder from 0.1 to 0.3 mg/g affected to be decreased. The ATE powder...

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Bibliographic Details
Main Authors: Niramon Utama-ang, Kamonyanun Phawatwiangnak, Srisuwan Naruenartwongsakul, Rajnibhas Samakradhamrongthai
Format: Journal
Published: 2018
Subjects:
Chemistry
Agricultural and Biological Sciences
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85006312754&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/46223
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85006312754&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/46223

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