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Rajnibhas Samakradhamrongthai
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Rajnibhas Samakradhamrongthai
Showing
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Rajnibhas Samakradhamrongthai
'
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1
Application of Multi-core Encapsulated Michelia alba D.C. Flavor Powder in Thai Steamed Dessert (Nam Dok Mai)
by
Rajnibhas
Samakradhamrongthai
,
Prodpran Thakeow
,
Phikunthong Kopermsub
,
Niramon Utam
Published 2019
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2
Microencapsulation of white champaca (Michelia alba D.C.) extract using octenyl succinic anhydride (OSA) starch for controlled release aroma
by
Rajnibhas
Samakradhamrongthai
,
Prodpran Thakeow
,
Phikunthong Kopermsub
,
Niramon Utama-ang
Published 2018
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3
Application of multi-core encapsulated Michelia alba D.C. flavor powder in Thai steamed dessert (Nam Dok Mai)
by
Rajnibhas
Samakradhamrongthai
,
Prodpran Thakeow
,
Phikunthong Kopermsub
,
Niramon Utama-Ang
Published 2018
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4
Antioxidative effect of Assam Tea (Camellia sinesis Var. Assamica) extract on rice bran oil and its application in breakfast cereal
by
Niramon Utama-ang
,
Kamonyanun Phawatwiangnak
,
Srisuwan Naruenartwongsakul
,
Rajnibhas
Samakradhamrongthai
Published 2018
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5
Application of multi-core encapsulated Michelia alba D.C. flavor powder in Thai steamed dessert (Nam Dok Mai)
by
Rajnibhas
Samakradhamrongthai
,
Prodpran Thakeow
,
Phikunthong Kopermsub
,
Niramon Utama-Ang
Published 2018
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Journal
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6
Antioxidative effect of Assam Tea (Camellia sinesis Var. Assamica) extract on rice bran oil and its application in breakfast cereal
by
Niramon Utama-ang
,
Kamonyanun Phawatwiangnak
,
Srisuwan Naruenartwongsakul
,
Rajnibhas
Samakradhamrongthai
Published 2018
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