Influence of maturity and drying temperature on antioxidant activity and chemical compositions in ginger

• Main Authors: Sirinapa Sida, Rajnibhas Sukeaw Samakradhamrongthai, Niramon Utama-Ang
• Format: Journal
• Published: 2019
• Subjects: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Environmental Science
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85063660971&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/65310
• Institution: Chiang Mai University

© 2019, King Mongkut's Institute of Technology Ladkrabang. All rights reserved. The objective was to study the effect of maturity at harvest and drying temperature on antioxidant activity and physiochemical properties of ginger (Zingiber officinale). The effects of two different maturities of h...