Antioxidant properties and total phenolics of Thua Nao (a Thai fermented soybean) as affected by Bacillus-fermentation

by Katekan Dajanta, Arunee Apichartsrangkoon, Ekachai Chukeatirote
Published 2018

Nutritional and physicochemical qualities of thua nao (thai traditional fermented soybean)

by Katekan Dajanta, Ekachai Chukeatirote, Arunee Apichartsrangkoon
Published 2018

Effect of lactoperoxidase system on keeping quality of raw cow's milk in Thailand

by Katekan Dajanta, Ekachai Chukeatirote, Arunee Apichartsrangkoon
Published 2018

Improvement of thua nao production using protein-rich soybean and Bacillus subtilis TN51 starter culture

by Katekan Dajanta, Ekachai Chukeatirote, Arunee Apichartsrangkoon
Published 2018

Volatile profiles of thua nao, a Thai fermented soy product

by Katekan Dajanta, Arunee Apichartsrangkoon, Ekachai Chukeatirote
Published 2018

Changes in biochemical and nutritional qualities of aerobic and vacuum-packaged thua Nao during shelf-life storage

by Katekan Dajantaa, Arune ApishArtsarangku, Ekachai Chukeatirote
Published 2018

Changes in biochemical and nutritional qualities of aerobic and vacuum-packaged thua Nao during shelf-life storage

by Katekan Dajantaa, Arune ApishArtsarangku, Ekachai Chukeatirote
Published 2018

Enhanced aglycone production of fermented soybean products by Bacillus species

by Katekan Dajanta, Ekachai Chukeatirote, Arunee Apichartsrangkoon, Richard A. Frazier
Published 2018

Enhanced aglycone production of fermented soybean products by Bacillus species

by Katekan Dajanta, Ekachai Chukeatirote, Arunee Apichartsrangkoon, Richard A. Frazier
Published 2018

Free-amino acid profiles of thua nao, a Thai fermented soybean

by Katekan Dajanta, Arunee Apichartsrangkoon, Ekachai Chukeatirote, Richard A. Frazier
Published 2018

First Successful Cultivation of the Edible Mushroom Macrolepiota dolichaula in Thailand

by Leela Maya Rizal, Kevin D. Hyde, Ekachai Chukeatirote, Samantha C. Karunarathna
Published 2019

Identification of acidotolerant acetic acid bacteria isolated from Thailand sources

by Watcharee Hanmoungjai, Ekachai Chukeatirote, Wasu Pathom-Aree, Yuzo Yamada, Saisamorn Lumyoung
Published 2018

Comparative study of proteolytic activity of protease-producing bacteria isolated from thua nao

by Katekan Dajanta, Shannaphimon Wongkham, Phichaya Thirach, Prapaporn Baophoeng, Arunee Apichartsrangkoon, Panupong Santithum, Ekachai Chukeatirote
Published 2018

Comparative study of proteolytic activity of protease-producing bacteria isolated from thua nao

by Katekan Dajanta, Shannaphimon Wongkham, Phichaya Thirach, Prapaporn Baophoeng, Arunee Apichartsrangkoon, Panupong Santithum, Ekachai Chukeatirote
Published 2018

L-sorbose production by acidotolerant acetic acid bacteria isolated from Thailand sources

by Watcharee Hanmoungjai, Ekachai Chukeatirote, Yuzo Yamada, Verasak Sahachaisaree, Pipob Lumyong, Goro Takata, Ken Izumori, Saisamorn Lumyong
Published 2018

Microbiological and biochemical changes in Thua nao fermentation

by Ekachai Chukeatirote, Chularat Chainun, Apiradee Siengsubchart, Churairat Moukamnerd, Panuwan Chantawannakul, Saisamom Lumyong, Nitaya Boontim, Primprao Thakang
Published 2018

Blazeispirol A, a Chemotaxonomic Marker from Mycelia of the Medicinal Mushroom Agaricus subrufescens

by Naritsada Thongklang, Benjarong Thongbai, Sunita Chamyuang, Philippe Callac, Ekachai Chukeatirote, Kevin D. Hyde, Kathrin Wittstein, Marc Stadler
Published 2019

Marinophialophora garethjonesii gen. et sp. nov.: A new hyphomycete associated with Halocyphina from marine habitats in Thailand

by Junfu Li, Rajesh Jeewon, Rungtiwa Phookamsak, Darbhe J. Bhat, Ausana Mapook, Ekachai Chukeatirote, Kevin D. Hyde, Saisamorn Lumyong, Eric H.C. McKenzie
Published 2018

Marinophialophora garethjonesii gen. et sp. nov.: A new hyphomycete associated with Halocyphina from marine habitats in Thailand

by Junfu Li, Rajesh Jeewon, Rungtiwa Phookamsak, Darbhe J. Bhat, Ausana Mapook, Ekachai Chukeatirote, Kevin D. Hyde, Saisamorn Lumyong, Eric H.C. McKenzie
Published 2018