Comparative study of proteolytic activity of protease-producing bacteria isolated from thua nao
Thua nao is a Thai traditional fermented soya bean product with distinct flavour and aroma. This study was carried out to screen the potential protease-producing bacteria during the fermentation process. Of 171 strains, there were 169 bacterial isolates (98.8%) exhibiting proteolytic activity. Two p...
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| Main Authors: | , , , , , , |
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| 格式: | 雜誌 |
| 出版: |
2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77951793334&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/49480 |
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