Comparative study of proteolytic activity of protease-producing bacteria isolated from thua nao

• المؤلفون الرئيسيون: Katekan Dajanta, Shannaphimon Wongkham, Phichaya Thirach, Prapaporn Baophoeng, Arunee Apichartsrangkoon, Panupong Santithum, Ekachai Chukeatirote
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Multidisciplinary
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77951793334&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/49480
• المؤسسة: Chiang Mai University

Thua nao is a Thai traditional fermented soya bean product with distinct flavour and aroma. This study was carried out to screen the potential protease-producing bacteria during the fermentation process. Of 171 strains, there were 169 bacterial isolates (98.8%) exhibiting proteolytic activity. Two p...