Shelf life determination of frozen bread dough stored under fluctuating temperature conditions

by Yuthana Phimolsiripol
Published 2018

Shelf life determination of frozen bread dough stored under fluctuating temperature conditions

by Yuthana Phimolsiripol
Published 2018

Effects of freezing rate and fluctuating storage temperature on quality of frozen bread dough and applications of artificial neural network for quality prediction

by Yuthana Phimolsiripol
Published 2014

Response surface optimization of exopolysaccharide production from sugarcane juice by Lactobacillus confusus TISTR 1498

by Phayungsak Manochai, Yuthana Phimolsiripol, Phisit Seesuriyachan
Published 2018

Quality improvement of rice-based gluten-free bread using different dietary fibre fractions of rice bran

by Yuthana Phimolsiripol, Amornrat Mukprasirt, Regine Schoenlechner
Published 2018

Response surface optimization of exopolysaccharide production from sugarcane juice by Lactobacillus confusus TISTR 1498

by Phayungsak Manochai, Yuthana Phimolsiripol, Phisit Seesuriyachan
Published 2018

Weight loss of frozen bread dough under isothermal and fluctuating temperature storage conditions

by Yuthana Phimolsiripol, Ubonrat Siripatrawan, Donald J. Cleland
Published 2018

Pasting behaviour, textural properties and freeze-thaw stability of wheat flour-crude malva nut (Scaphium scaphigerum) gum system

by Yuthana Phimolsiripol, Ubonrat Siripatrawan, C. Jeya K. Henry
Published 2018

Enhancement of β-carotene-rich carotenoid production by a mutant Sporidiobolus pararoseus and stabilization of its antioxidant activity by microencapsulation

by Atchara Manowattana, Charin Techapun, Thunnop Laokuldilok, Yuthana Phimolsiripol, Thanongsak Chaiyaso
Published 2020

Soy sauce odour induces and enhances saltiness perception

by Napapan Chokumnoyporn, Sujinda Sriwattana, Yuthana Phimolsiripol, Damir Dennis Torrico, Witoon Prinyawiwatkul
Published 2018

Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (Oryza sativa L.)

by Siriluck Surin, Utoomporn Surayot, Phisit Seesuriyachan, Sang Guan You, Yuthana Phimolsiripol
Published 2018

Antioxidant and antimicrobial properties of polysaccharides from rice brans

by Siriluck Surin, Phisit Seesuriyachan, Prodpran Thakeow, Sang Guan You, Yuthana Phimolsiripol
Published 2018

Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (Oryza sativa L.)

by Siriluck Surin, Utoomporn Surayot, Phisit Seesuriyachan, Sang Guan You, Yuthana Phimolsiripol
Published 2018

Soy sauce odour induces and enhances saltiness perception

by Napapan Chokumnoyporn, Sujinda Sriwattana, Yuthana Phimolsiripol, Damir Dennis Torrico, Witoon Prinyawiwatkul
Published 2018

Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview

by Khanh Thi Kim Phan, Huan Tai Phan, Charles S. Brennan, Yuthana Phimolsiripol
Published 2018

Effect of non-thermal plasma on physicochemical properties of nam dok mai mango

by Khanh Phan Thi Kim, Huan Phan Tai, Kasemsak Uthaichana, Yuthana Phimolsiripol
Published 2018

Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview

by Khanh Thi Kim Phan, Huan Tai Phan, Charles S. Brennan, Yuthana Phimolsiripol
Published 2018

Effect of non-thermal plasma on physicochemical properties of nam dok mai mango

by Khanh Phan Thi Kim, Huan Phan Tai, Kasemsak Uthaichana, Yuthana Phimolsiripol
Published 2018

Antioxidant and Antimicrobial Properties of Polysaccharides from Rice Brans

by Siriluck Surin, Phisit Seesuriyachan, Prodpran Thakeow, SangGuan You, Yuthana Phimolsiripol
Published 2019

Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysates

by Sutee Wangtueai, Yuthana Phimolsiripol, Chaluntorn Vichasilp, Joe M. Regenstein, Regine Schöenlechner
Published 2020