Antioxidant and antimicrobial properties of polysaccharides from rice brans

Antioxidant and antimicrobial properties of polysaccharides from rice brans

© 2018, Chiang Mai University. All rights reserved. Four varieties of rice bran [Khao Dawk Mali 105 (KDML), Kor Kho 6 (RD6), Sanpatong 1 (SPT) and Kum Doi Saket] were pretreated with solvents (ethanol and hexane) and the chemical composition, structure, antioxidant and antimicrobial properties of th...

Full description

Saved in:
Bibliographic Details
Main Authors: Siriluck Surin, Phisit Seesuriyachan, Prodpran Thakeow, Sang Guan You, Yuthana Phimolsiripol
Format: Journal
Published: 2018
Subjects:
Biochemistry, Genetics and Molecular Biology
Chemistry
Materials Science
Mathematics
Physics and Astronomy
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85049730093&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/58255
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University

Internet

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85049730093&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/58255

Similar Items