Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (Oryza sativa L.)

• المؤلفون الرئيسيون: Siriluck Surin, Utoomporn Surayot, Phisit Seesuriyachan, Sang Guan You, Yuthana Phimolsiripol
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Engineering
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85043573762&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/58092

© 2017 Institute of Food Science and Technology This research aimed to extract polysaccharides and improve the property of sulphate-modified purple glutinous rice bran, cv. Kum Doi Saket. The effects of temperature, ratio of sulphur trioxide–trimethylamine (STMA) to sample and reaction times were st...