Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (Oryza sativa L.)

Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (Oryza sativa L.)

© 2017 Institute of Food Science and Technology This research aimed to extract polysaccharides and improve the property of sulphate-modified purple glutinous rice bran, cv. Kum Doi Saket. The effects of temperature, ratio of sulphur trioxide–trimethylamine (STMA) to sample and reaction times were st...

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Bibliographic Details
Main Authors: Siriluck Surin, Utoomporn Surayot, Phisit Seesuriyachan, Sang Guan You, Yuthana Phimolsiripol
Format: Journal
Published: 2018
Subjects:
Agricultural and Biological Sciences
Engineering
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85043573762&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/58092
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85043573762&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/58092

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