Phytochemical Constituents of Thai Dark Purple Glutinous Rice Bran Extract [Cultivar Luem Pua (Oryza sativa L.)]
The isolation and identification of phytochemical constituents in the bran of dark-purple glutinous rice cultivar Luem Pua, was conducted. Luem Pua rice bran was extracted with hexane and methanol. The investigation of phytochemicals in the hexane extract was carried out after the fats were eliminat...
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| Main Authors: | , , , , , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=9146 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64136 |
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| Institution: | Chiang Mai University |
| Language: | English |