Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (Oryza sativa L.)
© 2017 Institute of Food Science and Technology This research aimed to extract polysaccharides and improve the property of sulphate-modified purple glutinous rice bran, cv. Kum Doi Saket. The effects of temperature, ratio of sulphur trioxide–trimethylamine (STMA) to sample and reaction times were st...
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| Main Authors: | , , , , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85043573762&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/48439 |
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