Antioxidant and antimicrobial properties of polysaccharides from rice brans
© 2018, Chiang Mai University. All rights reserved. Four varieties of rice bran [Khao Dawk Mali 105 (KDML), Kor Kho 6 (RD6), Sanpatong 1 (SPT) and Kum Doi Saket] were pretreated with solvents (ethanol and hexane) and the chemical composition, structure, antioxidant and antimicrobial properties of th...
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| Main Authors: | , , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85049730093&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58255 |
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| Institution: | Chiang Mai University |