Antioxidants and antioxidant activity of several pigmented rice brans
This study investigated the antioxidant content and activity of phenolic acids, anthocyanins, α-tocopherol and γ-oryzanol in pigmented rice (black and red rice) brans. After methanolic extraction, the DPPH free radical scavenging activity and antioxidant activity were measured. The pigmented rice br...
Saved in:
| Main Authors: | , , , |
|---|---|
| 格式: | 雜誌 |
| 出版: |
2017
|
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78651073081&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43116 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|