Antioxidants and antioxidant activity of several pigmented rice brans
This study investigated the antioxidant content and activity of phenolic acids, anthocyanins, α-tocopherol and γ-oryzanol in pigmented rice (black and red rice) brans. After methanolic extraction, the DPPH free radical scavenging activity and antioxidant activity were measured. The pigmented rice br...
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| Main Authors: | , , , |
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| Format: | Journal |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78651073081&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43116 |
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| Institution: | Chiang Mai University |