ANALYSIS OF THE NUTRIENT CONTENT AND ANTIOXIDANT ACTIVITY RICE BRAN OF BROWN RICE AND WHITE RICE (ORYZA SATIVA L.)
Indonesia is an agricultural country with abundant paddy production. Milling paddy into rice will produce by products like groats, broken rice, husk and bran. Currently rice bran was only used for animal feed and has not been widely used as a food source for humans. The purpose of this study was...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/45537 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |