Red yeast rice prepared from thai glutinous rice the antioxidant activities

Red yeast rice prepared from thai glutinous rice the antioxidant activities

Red yeast rice which is a product of solid fermentation was prepared from several kinds of Thai glutinous rice (Oryza sativa L.) cv. Korkor 6 (RD6), Kam (Kam) and Sanpatong1 (SPT1). Monascus purpureus CMU001 isolated from available Chinese red yeast rice was used as the fermentation starter. The ana...

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Bibliographic Details
Main Authors: Em On Chairote, Griangsak Chairote, Saisamorn Lumyong
Format: Journal
Published: 2018
Subjects:
Biochemistry, Genetics and Molecular Biology
Chemistry
Materials Science
Mathematics
Physics and Astronomy
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=67650323959&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/48921
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=67650323959&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/48921

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