Volatile compounds from "Som Poy" (Acacia concinna DC.)

by Punchavee Sombatsiri, Griangsak Chairote
Published 2018

Red yeast rice prepared from thai glutinous rice the antioxidant activities

by Em On Chairote, Griangsak Chairote, Saisamorn Lumyong
Published 2018

Red yeast rice prepared from thai glutinous rice the antioxidant activities

by Em On Chairote, Griangsak Chairote, Saisamorn Lumyong
Published 2018

Phenolic content and antioxidant properties of green chilli paste and its ingredients

by Kamonrat Ruanma, Lalida Shank, Griangsak Chairote
Published 2018

The presence and the content of Monacolins in Red Yeast rice prepared from Thai glutinous rice

by Em On Chairote, Griangsak Chairote, Hataichanok Niamsup, Saisamorn Lumyong
Published 2018

γ-aminobutyric acid (GABA) accumulations in rice during germination

by Panatda Jannoey, Hataichanoke Niamsup, Saisamon Lumyong, Shigeyuki Tajima, Mika Nomura, Griangsak Chairote
Published 2018

Comparison of gamma-aminobutyric acid production in Thai rice grains

by Panatda Jannoey, Hataichanoke Niamsup, Saisamorn Lumyong, Toshisada Suzuki, Takeshi Katayama, Griangsak Chairote
Published 2018