Comparison of gamma-aminobutyric acid production in Thai rice grains

Comparison of gamma-aminobutyric acid production in Thai rice grains

Gamma-aminobutyric acid (GABA) has many pharmacological functions including being a major inhibitory neurotransmitter. Two comparative methods for GABA production in rice grains as main food source in Thailand were investigated in this study. Fermentation and germination method were separately carri...

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Bibliographic Details
Main Authors: Panatda Jannoey, Hataichanoke Niamsup, Saisamorn Lumyong, Toshisada Suzuki, Takeshi Katayama, Griangsak Chairote
Format: Journal
Published: 2018
Subjects:
Biochemistry, Genetics and Molecular Biology
Immunology and Microbiology
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77951207014&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50596
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77951207014&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50596

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