Volatile compounds from "Som Poy" (Acacia concinna DC.)
Volatile compounds of "Som Poy" (Acacia concinna DC.) were studied using the extract obtained by steam distillation and extraction with dichloromethane. The analysis was done using gas chromatography-mass spectrometry (GC-MS). The main constituents of volatile compounds were fatty acids su...
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| Main Authors: | , |
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| Format: | Book Series |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84879942506&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62043 |
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| Institution: | Chiang Mai University |