Volatile compounds from "Som Poy" (Acacia concinna DC.)

Volatile compounds of "Som Poy" (Acacia concinna DC.) were studied using the extract obtained by steam distillation and extraction with dichloromethane. The analysis was done using gas chromatography-mass spectrometry (GC-MS). The main constituents of volatile compounds were fatty acids su...

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Main Authors:	Punchavee Sombatsiri, Griangsak Chairote
Format:	Book Series
Published:	2018
Subjects:	Agricultural and Biological Sciences
Online Access:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84879942506&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62043
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Institution:	Chiang Mai University

id	th-cmuir.6653943832-62043
record_format	dspace
spelling	th-cmuir.6653943832-620432018-09-11T09:21:13Z Volatile compounds from "Som Poy" (Acacia concinna DC.) Punchavee Sombatsiri Griangsak Chairote Agricultural and Biological Sciences Volatile compounds of "Som Poy" (Acacia concinna DC.) were studied using the extract obtained by steam distillation and extraction with dichloromethane. The analysis was done using gas chromatography-mass spectrometry (GC-MS). The main constituents of volatile compounds were fatty acids such as palmitic and linoleic acid with rather high amount of furfural and 5-methyl-2-furfural. Some esters such as methyl salicylate, methyl palmitate and isopropyl palmitate were also identified as well as linalool oxide. The occurrence of these compounds may contribute to the aroma of "Som Poy". © ISHS 2005. 2018-09-11T09:21:13Z 2018-09-11T09:21:13Z 2005-01-01 Book Series 05677572 2-s2.0-84879942506 10.17660/ActaHortic.2005.679.23 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84879942506&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62043
institution	Chiang Mai University
building	Chiang Mai University Library
country	Thailand
collection	CMU Intellectual Repository
topic	Agricultural and Biological Sciences
spellingShingle	Agricultural and Biological Sciences Punchavee Sombatsiri Griangsak Chairote Volatile compounds from "Som Poy" (Acacia concinna DC.)
description	Volatile compounds of "Som Poy" (Acacia concinna DC.) were studied using the extract obtained by steam distillation and extraction with dichloromethane. The analysis was done using gas chromatography-mass spectrometry (GC-MS). The main constituents of volatile compounds were fatty acids such as palmitic and linoleic acid with rather high amount of furfural and 5-methyl-2-furfural. Some esters such as methyl salicylate, methyl palmitate and isopropyl palmitate were also identified as well as linalool oxide. The occurrence of these compounds may contribute to the aroma of "Som Poy". © ISHS 2005.
format	Book Series
author	Punchavee Sombatsiri Griangsak Chairote
author_facet	Punchavee Sombatsiri Griangsak Chairote
author_sort	Punchavee Sombatsiri
title	Volatile compounds from "Som Poy" (Acacia concinna DC.)
title_short	Volatile compounds from "Som Poy" (Acacia concinna DC.)
title_full	Volatile compounds from "Som Poy" (Acacia concinna DC.)
title_fullStr	Volatile compounds from "Som Poy" (Acacia concinna DC.)
title_full_unstemmed	Volatile compounds from "Som Poy" (Acacia concinna DC.)
title_sort	volatile compounds from "som poy" (acacia concinna dc.)
publishDate	2018
url	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84879942506&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62043
_version_	1681425733491097600

Volatile compounds from "Som Poy" (Acacia concinna DC.)

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