Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments

Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments

© 2017 Elsevier Ltd The objectives of this study were to investigate the efficiency of three non-substrate specific enzymes on chitooligosaccharides (COS) production and to examine the antioxidant and antimicrobial properties of different average molecular weight (MW) COS. Two chitosans with 80 and...

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Bibliographic Details
Main Authors: Thunnop Laokuldilok, Thipwimon Potivas, Nattapong Kanha, Suthat Surawang, Phisit Seesuriyachan, Sutee Wangtueai, Yuthana Phimolsiripol, Joe M. Regenstein
Format: Journal
Published: 2018
Subjects:
Biochemistry, Genetics and Molecular Biology
Agricultural and Biological Sciences
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85017110756&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/46202
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85017110756&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/46202

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