Deacetylation of chitin and the properties of chitosan films with various deacetylation degrees

بواسطة Thipwimon Potivas, Thunnop Laokuldilok
منشور في 2018

Effects of spray-drying temperatures on powder properties and antioxidant activities of encapsulated anthocyanins from black glutinous rice bran

بواسطة Nattapong Kanha, Thunnop Laokuldilok
منشور في 2018

Effects of processing conditions on powder properties of black glutinous rice (Oryza sativa L.) bran anthocyanins produced by spray drying and freeze drying

بواسطة Thunnop Laokuldilok, Nattapong Kanha
منشور في 2018

Optimization of the production conditions of glutinous rice bran protein hydrolysate with antioxidative properties

بواسطة Warintip Sarringkarin, Thunnop Laokuldilok
منشور في 2018

Optimization of the production conditions of glutinous rice bran protein hydrolysate with antioxidative properties

بواسطة Warintip Sarringkarin, Thunnop Laokuldilok
منشور في 2018

Effects of spray-drying temperatures on powder properties and antioxidant activities of encapsulated anthocyanins from black glutinous rice bran

بواسطة Nattapong Kanha, Thunnop Laokuldilok
منشور في 2018

Deacetylation of chitin and the properties of chitosan films with various deacetylation degrees

بواسطة Thipwimon Potivas, Thunnop Laokuldilok
منشور في 2018

Effects of processing conditions on powder properties of black glutinous rice (Oryza sativa L.) bran anthocyanins produced by spray drying and freeze drying

بواسطة Thunnop Laokuldilok, Nattapong Kanha
منشور في 2018

Microencapsulation of Black Glutinous Rice Anthocyanins Using Maltodextrins Produced from Broken Rice Fraction as Wall Material by Spray Drying and Freeze Drying

بواسطة Thunnop Laokuldilok, Nattapong Kanha
منشور في 2018

Microencapsulation of Black Glutinous Rice Anthocyanins Using Maltodextrins Produced from Broken Rice Fraction as Wall Material by Spray Drying and Freeze Drying

بواسطة Thunnop Laokuldilok, Nattapong Kanha
منشور في 2018

Effect of milling on the color, nutritional properties, and antioxidant contents of glutinous black rice

بواسطة Thunnop Laokuldilok, Suthat Surawang, Jitra Klinhom
منشور في 2018

Retention of iodine in fortified parboiled rice and its pasting characteristics during storage

بواسطة Vanna Tulyathan, Thunnop Laokuldilok, Sakda Jongkaewwattana
منشور في 2018

Effect of milling on the color, nutritional properties, and antioxidant contents of glutinous black rice

بواسطة Thunnop Laokuldilok, Suthat Surawang, Jitra Klinhom
منشور في 2018

Optimization of process parameters for foam mat drying of black rice bran anthocyanin and comparison with spray- and freeze-dried powders

بواسطة Nattapong Kanha, Joe M. Regenstein, Thunnop Laokuldilok
منشور في 2020

Instrumental characterization of banana dessert gels for the elderly with dysphagia

بواسطة Kamonwan Suebsaen, Benjamas Suksatit, Nattapong Kanha, Thunnop Laokuldilok
منشور في 2020

Microencapsulation of copigmented anthocyanins using double emulsion followed by complex coacervation: Preparation, characterization and stability

بواسطة Nattapong Kanha, Suthat Surawang, Pornsiri Pitchakarn, Thunnop Laokuldilok
منشور في 2020

Antioxidant activity and starch-digesting enzyme inhibition of selected thai herb extracts

بواسطة Krittalak Pasakawee, Somdet Srichairatanakool, Thunnop Laokuldilok, Niramon Utama-Ang
منشور في 2018

Antioxidants and antioxidant activity of several pigmented rice brans

بواسطة Thunnop Laokuldilok, Charles F. Shoemaker, Sakda Jongkaewwattana, Vanna Tulyathan
منشور في 2018

Antioxidant Activity and Starch-digesting Enzyme Inhibition of Selected Thai Herb Extracts

بواسطة Krittalak Pasakawee, Somdet Srichairatanakool, Thunnop Laokuldilok, Niramon Utama-ang
منشور في 2019

Enhancement of β-carotene-rich carotenoid production by a mutant Sporidiobolus pararoseus and stabilization of its antioxidant activity by microencapsulation

بواسطة Atchara Manowattana, Charin Techapun, Thunnop Laokuldilok, Yuthana Phimolsiripol, Thanongsak Chaiyaso
منشور في 2020