Optimization of process parameters for foam mat drying of black rice bran anthocyanin and comparison with spray- and freeze-dried powders
© 2020 Taylor & Francis Group, LLC. The foaming conditions and air-drying temperature for producing instant powder from black rice bran anthocyanin extracts were studied. The conditions required for forming a foam to possess the maximum overrun, foam density, and foam stability, which contribu...
Saved in:
Main Authors: | , , |
---|---|
Format: | Journal |
Published: |
2020
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091093969&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70349 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |