Optimization of process parameters for foam mat drying of black rice bran anthocyanin and comparison with spray- and freeze-dried powders

Optimization of process parameters for foam mat drying of black rice bran anthocyanin and comparison with spray- and freeze-dried powders

© 2020 Taylor & Francis Group, LLC. The foaming conditions and air-drying temperature for producing instant powder from black rice bran anthocyanin extracts were studied. The conditions required for forming a foam to possess the maximum overrun, foam density, and foam stability, which contribu...

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書目詳細資料
Main Authors:	Nattapong Kanha, Joe M. Regenstein, Thunnop Laokuldilok
格式:	雜誌
出版:	2020
主題:	Chemical Engineering Chemistry
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091093969&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70349
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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