Microencapsulation of Black Glutinous Rice Anthocyanins Using Maltodextrins Produced from Broken Rice Fraction as Wall Material by Spray Drying and Freeze Drying
© 2016 Wiley Periodicals, Inc. Anthocyanins from black glutinous rice (BGR) bran fraction were used as core material. Maltodextrins with 3 dextrose equivalent (DE) at DE10, 20 and 30 (BRM10, BRM20 and BRM30) were enzymatically produced from broken BGR fraction and then used as wall materials. Spray-...
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84978141316&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/56559 |
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| 機構: | Chiang Mai University |