Optimization of process parameters for foam mat drying of black rice bran anthocyanin and comparison with spray- and freeze-dried powders

بواسطة Nattapong Kanha, Joe M. Regenstein, Thunnop Laokuldilok
منشور في 2020

Copigmentation of cyanidin 3-O-glucoside with phenolics: Thermodynamic data and thermal stability

بواسطة Nattapong Kanha, Suthat Surawang, Pornsiri Pitchakarn, Joe M. Regenstein, Thunnop Laokuldilok
منشور في 2019

Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysates

بواسطة Sutee Wangtueai, Yuthana Phimolsiripol, Chaluntorn Vichasilp, Joe M. Regenstein, Regine Schöenlechner
منشور في 2020

Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments

بواسطة Thunnop Laokuldilok, Thipwimon Potivas, Nattapong Kanha, Suthat Surawang, Phisit Seesuriyachan, Sutee Wangtueai, Yuthana Phimolsiripol, Joe M. Regenstein
منشور في 2018

Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments

بواسطة Thunnop Laokuldilok, Thipwimon Potivas, Nattapong Kanha, Suthat Surawang, Phisit Seesuriyachan, Sutee Wangtueai, Yuthana Phimolsiripol, Joe M. Regenstein
منشور في 2018

Non-thermal plasma for elimination of pesticide residues in mango

بواسطة Khanh Thi Kim Phan, Huan Tai Phan, Dheerawan Boonyawan, Pilairuk Intipunya, Charles S. Brennan, Joe M. Regenstein, Yuthana Phimolsiripol
منشور في 2018

Gliding arc discharge non-thermal plasma for retardation of mango anthracnose

بواسطة Khanh Thi Kim Phan, Huan Tai Phan, Charles S. Brennan, Joe M. Regenstein, Kittisak Jantanasakulwong, Dheerawan Boonyawan, Yuthana Phimolsiripol
منشور في 2019

Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum

بواسطة Yuthana Phimolsiripol, Ubonrat Siripatrawan, Supanimit Teekachunhatean, Sutee Wangtueai, Phisit Seesuriyachan, Suthat Surawang, Thunnop Laokuldilok, Joe M. Regenstein, Christiani Jeyakumar Henry
منشور في 2018

Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum

بواسطة Yuthana Phimolsiripol, Ubonrat Siripatrawan, Supanimit Teekachunhatean, Sutee Wangtueai, Phisit Seesuriyachan, Suthat Surawang, Thunnop Laokuldilok, Joe M. Regenstein, Christiani Jeyakumar Henry
منشور في 2018

Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichoke

بواسطة Arthitaya Kawee-ai, Nuntinee Ritthibut, Apisit Manassa, Churairat Moukamnerd, Thunnop Laokuldilok, Suthat Surawang, Sutee Wangtueai, Yuthana Phimolsiripol, Joe M. Regenstein, Phisit Seesuriyachan
منشور في 2018

Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities

بواسطة Worraprat Chaisuwan, Kittisak Jantanasakulwong, Sutee Wangtueai, Yuthana Phimolsiripol, Thanongsak Chaiyaso, Charin Techapun, Suphat Phongthai, Sang Guan You, Joe M. Regenstein, Phisit Seesuriyachan
منشور في 2020