Protective effect of sweet basil extracts against vitamin C degradation in a model solution and in guava juice

by Thanyaporn Siriwoharn, Suthat Surawang
Published 2018

Ultrasonic-assisted extraction of phenolic and antioxidative compounds from lizard tail (Houttuynia cordata Thunb.)

by Trakul Prommajak, Suthat Surawang, Nithiya Rattanapanone
Published 2018

Effect of milling on the color, nutritional properties, and antioxidant contents of glutinous black rice

by Thunnop Laokuldilok, Suthat Surawang, Jitra Klinhom
Published 2018

Effect of milling on the color, nutritional properties, and antioxidant contents of glutinous black rice

by Thunnop Laokuldilok, Suthat Surawang, Jitra Klinhom
Published 2018

Ultrasonic-assisted extraction of phenolic and antioxidative compounds from lizard tail (Houttuynia cordata Thunb.)

by Trakul Prommajak, Suthat Surawang, Nithiya Rattanapanone
Published 2018

Microencapsulation of copigmented anthocyanins using double emulsion followed by complex coacervation: Preparation, characterization and stability

by Nattapong Kanha, Suthat Surawang, Pornsiri Pitchakarn, Thunnop Laokuldilok
Published 2020

Copigmentation of cyanidin 3-O-glucoside with phenolics: Thermodynamic data and thermal stability

by Nattapong Kanha, Suthat Surawang, Pornsiri Pitchakarn, Joe M. Regenstein, Thunnop Laokuldilok
Published 2019

Identification of antioxidants in Lamiaceae vegetables by HPLC-ABTS and HPLC-MS

by Trakul Prommajak, Sang Moo Kim, Cheol Ho Pan, Sang Min Kim, Suthat Surawang, Nithiya Rattanapanone
Published 2018

Prediction of Antioxidant Capacity of Thai Vegetable Extracts by Infrared Spectroscopy

by Trakul Prommajak, Sang Moo Kim, Cheol-Ho Pan, Sang Min Kim, Suthat Surawang, Nithiya Rattanapanone
Published 2019

Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments

by Thunnop Laokuldilok, Thipwimon Potivas, Nattapong Kanha, Suthat Surawang, Phisit Seesuriyachan, Sutee Wangtueai, Yuthana Phimolsiripol, Joe M. Regenstein
Published 2018

Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments

by Thunnop Laokuldilok, Thipwimon Potivas, Nattapong Kanha, Suthat Surawang, Phisit Seesuriyachan, Sutee Wangtueai, Yuthana Phimolsiripol, Joe M. Regenstein
Published 2018

Street food vendors’ hygienic practices in some Asian and EU countries – A survey

by Joanna Trafialek, Eleftherios H. Drosinos, Waclaw Laskowski, Katarzyna Jakubowska-Gawlik, Periklis Tzamalis, Noppol Leksawasdi, Suthat Surawang, Wojciech Kolanowski
Published 2018

Street food vendors’ hygienic practices in some Asian and EU countries – A survey

by Joanna Trafialek, Eleftherios H. Drosinos, Waclaw Laskowski, Katarzyna Jakubowska-Gawlik, Periklis Tzamalis, Noppol Leksawasdi, Suthat Surawang, Wojciech Kolanowski
Published 2018

Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum

by Yuthana Phimolsiripol, Ubonrat Siripatrawan, Supanimit Teekachunhatean, Sutee Wangtueai, Phisit Seesuriyachan, Suthat Surawang, Thunnop Laokuldilok, Joe M. Regenstein, Christiani Jeyakumar Henry
Published 2018

Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum

by Yuthana Phimolsiripol, Ubonrat Siripatrawan, Supanimit Teekachunhatean, Sutee Wangtueai, Phisit Seesuriyachan, Suthat Surawang, Thunnop Laokuldilok, Joe M. Regenstein, Christiani Jeyakumar Henry
Published 2018

Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichoke

by Arthitaya Kawee-ai, Nuntinee Ritthibut, Apisit Manassa, Churairat Moukamnerd, Thunnop Laokuldilok, Suthat Surawang, Sutee Wangtueai, Yuthana Phimolsiripol, Joe M. Regenstein, Phisit Seesuriyachan
Published 2018