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1

Identification of antioxidants in Lamiaceae vegetables by HPLC-ABTS and HPLC-MS

Identification of antioxidants in Lamiaceae vegetables by HPLC-ABTS and HPLC-MS

by Trakul Prommajak, Sang Moo Kim, Cheol Ho Pan, Sang Min Kim, Suthat Surawang, Nithiya Rattanapanone
Published 2018

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2

Prediction of Antioxidant Capacity of Thai Vegetable Extracts by Infrared Spectroscopy

Prediction of Antioxidant Capacity of Thai Vegetable Extracts by Infrared Spectroscopy

by Trakul Prommajak, Sang Moo Kim, Cheol-Ho Pan, Sang Min Kim, Suthat Surawang, Nithiya Rattanapanone
Published 2019

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