作者搜索結果

1

$Quality improvement of rice-based gluten-free bread using different dietary fibre fractions of rice bran$

Quality improvement of rice-based gluten-free bread using different dietary fibre fractions of rice bran

由 Yuthana Phimolsiripol, Amornrat Mukprasirt, Regine Schoenlechner
出版 2018

獲取全文
獲取全文

雜誌

2

Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysates

Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysates

由 Sutee Wangtueai, Yuthana Phimolsiripol, Chaluntorn Vichasilp, Joe M. Regenstein, Regine Schöenlechner
出版 2020

獲取全文
獲取全文

雜誌