Retention of iodine in fortified parboiled rice and its pasting characteristics during storage

by Vanna Tulyathan, Thunnop Laokuldilok, Sakda Jongkaewwattana
Published 2018

Antioxidants and antioxidant activity of several pigmented rice brans

by Thunnop Laokuldilok, Charles F. Shoemaker, Sakda Jongkaewwattana, Vanna Tulyathan
Published 2018

Effect of accelerated aging treatments on aroma quality and major volatile components of Thai jasmine rice

by Kraisri Pisithkul, Sakda Jongkaewwattana, Sugunya Wongpornchai, Vanna Tulyathan, Sawit Meechoui
Published 2018

Comparison of grain yield and 2-acetyl-1-pyrroline (2AP) content in leaves and grain of two Thai fragrant rice cultivars cultivated at greenhouse and open-air conditions

by Pittayaporn Boontakham, Phumon Sookwong, Sakda Jongkaewwattana, Sutee Wangtueai, Sugunya Mahatheeranont
Published 2019