Antioxidant activity and starch-digesting enzyme inhibition of selected thai herb extracts

Antioxidant activity and starch-digesting enzyme inhibition of selected thai herb extracts

© 2018, Chiang Mai University. All rights reserved. The objective of this study was to screen the selected Thai herb extracts for antioxidant activity and potential inhibition of starch-digestive enzymes. Ethanolic extracts of eight Thai herbs, leaves of Coccinia grandis, leaves and fruits of Aegle...

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Bibliographic Details
Main Authors: Krittalak Pasakawee, Somdet Srichairatanakool, Thunnop Laokuldilok, Niramon Utama-Ang
Format: Journal
Published: 2018
Subjects:
Biochemistry, Genetics and Molecular Biology
Chemistry
Materials Science
Mathematics
Physics and Astronomy
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85040916061&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/58320
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85040916061&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/58320

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