Antioxidant activity and starch-digesting enzyme inhibition of selected thai herb extracts
© 2018, Chiang Mai University. All rights reserved. The objective of this study was to screen the selected Thai herb extracts for antioxidant activity and potential inhibition of starch-digestive enzymes. Ethanolic extracts of eight Thai herbs, leaves of Coccinia grandis, leaves and fruits of Aegle...
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| Main Authors: | , , , |
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| 格式: | 雜誌 |
| 出版: |
2018
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| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85040916061&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58320 |
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| 機構: | Chiang Mai University |