Optimization of enzymatic production of fructooligosaccharides from longan syrup
Fructooligosaccharides (FOS) are nutritive and low calorie sweeteners. They have been attracted and attributed to the expansion of healthy-sugar market due to prebiotic function. Longan is one of the traditional and economic fruits in the Northern of Thailand. In addition to its typical taste and fl...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Journal |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84864004756&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52033 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |