Optimization of enzymatic production of fructooligosaccharides from longan syrup
Fructooligosaccharides (FOS) are nutritive and low calorie sweeteners. They have been attracted and attributed to the expansion of healthy-sugar market due to prebiotic function. Longan is one of the traditional and economic fruits in the Northern of Thailand. In addition to its typical taste and fl...
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| Main Authors: | , , , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84864004756&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52033 |
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| 機構: | Chiang Mai University |