Effect of spices and herbs on the growth of Pichia burtonii DA 69, and Saccharomyces cerevisiae Biot 88 using the application of Plackett-Burman screening design
The aim of the present study was to screen the effect of thirteen spices and herbs on the growth of Pichia burtonii DA69, and Saccharomyces cerevisiae Biot 88. The two strains of yeast were isolated from a locally produced Chinese yeast cake, or lookpang in Phrae province. After applying the Placket...
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| Format: | Journal |
| Published: |
2018
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78649782746&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/49752 |
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| Institution: | Chiang Mai University |