Combined Effect of Calcium Chloride and Modified Atmosphere Packaging on Texture and Quality of Minimally-Processed Litchi Fruit

Combined Effect of Calcium Chloride and Modified Atmosphere Packaging on Texture and Quality of Minimally-Processed Litchi Fruit

The combined effect of calcium chloride treatment (CC) (1%, 25 oC) and modified atmosphere packaging (MAP) (5% O2 and 5% CO2 with N2 balance) were studied in litchi arils cv. Jugkapat, compared to the control which was packed in normal atmosphere (0.03% CO2 and 20.48% O2). The physical, biochemical...

Full description

Saved in:
Bibliographic Details
Main Authors: Putkrong Punumong, Sang Moo Kim, Jurmkwan Sangsuwan, Nithiya Rattanapanone
Language:English
Published: Science Faculty of Chiang Mai University 2019
Subjects:
Minimally-processed litchi
calcium chloride
modified atmosphere packaging
pectin methylesterase
polygalacturonase
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6814
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66116
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University
Language: English

Internet

http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6814
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66116

Similar Items