Combined effect of calcium chloride and modified atmosphere packaging on texture and quality of minimally-processed litchi fruit

• المؤلفون الرئيسيون: Putkrong Punumong, Jurmkwan Sangsuwan, Sang Moo Kim, Nithiya Rattanapanone
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Biochemistry, Genetics and Molecular Biology; Chemistry; Materials Science; Mathematics; Physics and Astronomy
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84961770729&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/55293
• المؤسسة: Chiang Mai University

© 2016, Chiang Mai University. All rights reserved. The combined effect of calcium chloride treatment (1%, 25 ºC) and modified atmosphere packaging (MAP) (5% O2 + 5% CO2with N2 balance) were studied in litchi arils cv. Jugkapat, compared to the control which was packed in normal atmosphere (20.43% O...