Combined effect of calcium chloride and modified atmosphere packaging on texture and quality of minimally-processed litchi fruit

Combined effect of calcium chloride and modified atmosphere packaging on texture and quality of minimally-processed litchi fruit

© 2016, Chiang Mai University. All rights reserved. The combined effect of calcium chloride treatment (1%, 25 ºC) and modified atmosphere packaging (MAP) (5% O2 + 5% CO2with N2 balance) were studied in litchi arils cv. Jugkapat, compared to the control which was packed in normal atmosphere (20.43% O...

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Bibliographic Details
Main Authors: Putkrong Punumong, Jurmkwan Sangsuwan, Sang Moo Kim, Nithiya Rattanapanone
Format: Journal
Published: 2018
Subjects:
Biochemistry, Genetics and Molecular Biology
Chemistry
Materials Science
Mathematics
Physics and Astronomy
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84961770729&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/55293
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84961770729&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/55293

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