Effect of modified atmosphere packaging with varied gas combinations and treatment on the quality of minimally-processed litchi fruits
© 2017, Prince of Songkla University. All rights reserved. This study aimed to select the optimum oxygen (O 2 ) and carbon dioxide (CO 2 ) concentrations for storage of minimally-processed litchi fruit cv. ‘Jugkapat’ packed in a nylon laminated with linear low density polyethylene bag (Nylon/LLDPE)....
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Journal |
| Published: |
2018
|
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85042218570&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/47273 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |