Punumong, P., Sangsuwan, J., Kim, S. M., & Rattanapanone, N. (2018). Combined effect of calcium chloride and modified atmosphere packaging on texture and quality of minimally-processed litchi fruit.
استشهاد بنمط شيكاغوPunumong, Putkrong, Jurmkwan Sangsuwan, Sang Moo Kim, و Nithiya Rattanapanone. Combined Effect of Calcium Chloride and Modified Atmosphere Packaging On Texture and Quality of Minimally-processed Litchi Fruit. 2018.
MLA استشهادPunumong, Putkrong, Jurmkwan Sangsuwan, Sang Moo Kim, و Nithiya Rattanapanone. Combined Effect of Calcium Chloride and Modified Atmosphere Packaging On Texture and Quality of Minimally-processed Litchi Fruit. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.