Combined Effect of Calcium Chloride and Modified Atmosphere Packaging on Texture and Quality of Minimally-Processed Litchi Fruit
The combined effect of calcium chloride treatment (CC) (1%, 25 oC) and modified atmosphere packaging (MAP) (5% O2 and 5% CO2 with N2 balance) were studied in litchi arils cv. Jugkapat, compared to the control which was packed in normal atmosphere (0.03% CO2 and 20.48% O2). The physical, biochemical...
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| Main Authors: | , , , |
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| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Subjects: | |
| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6814 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66116 |
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| Institution: | Chiang Mai University |
| Language: | English |